The weather shifted back to more sultry summer temperatures today so I'm inside enjoying the air conditioning and thinking about making some yummy treats...Thus, I present, without further adieu, another installment of "Hell-ish Kitchens Tres Simple Recipes:"
<--- A new sport -- Naked Nascar? (Edward, July 2002)
Foolproof Chocolate Fudge
Estimated Times: Preparation - 6 min Cooking - 5 min Cooling Time -
2 hrs refrigerating - Yields - 36
Ingredients:
2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels (preferably a good brand)
1 can (14 oz.) Sweetened Condensed Milk
1 cup chopped walnuts (optional)
1 teaspoon vanilla extract
Directions: LINE 8- or 9-inch square baking pan with foil. COMBINE morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts and vanilla extract. SPREAD evenly into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.
Et voila! Eat and enjoy! A tiny piece of "Heaven." And it really is foolproof!! Ask this fool!
Ingredients:
2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels (preferably a good brand)
1 can (14 oz.) Sweetened Condensed Milk
1 cup chopped walnuts (optional)
1 teaspoon vanilla extract
Directions: LINE 8- or 9-inch square baking pan with foil. COMBINE morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts and vanilla extract. SPREAD evenly into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.
Et voila! Eat and enjoy! A tiny piece of "Heaven." And it really is foolproof!! Ask this fool!
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