Thursday, August 23, 2012

Hellish Kitchens Returns

I am a huge fan of banana bread. I have always loved the taste and texture of it. I especially enjoy the Starbucks version which has chocolate chips in it.

So I was especially excited when I found this yummy (and tres facile) recipe on Not only is is super easy and tasty (pair it with your favorite afternoon tea)...but it's also dairy-free, which isn't necessarily a problem in our house but comes in handy when we have over-ripe bananas and no eggs.

Hope you enjoy it, too!!

Banana Bread
recipe image
Submitted By: Irene Evans
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Ready In: 55 Minutes
Servings: 16

"This recipe's special because it uses no eggs or milk. I know that there are many people who are on milk-free diets, so this bread is perfect for them."
2/3 cup sugar
1/3 cup shortening
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup mashed ripe bananas
1.Note: This recipe does NOT contain eggs or milk. In a large bowl, cream sugar and shortening for about 5 minutes (mixture does not get smooth). Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating after each addition (the batter will be thick). Spoon into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 40-45 minutes or until bread tests done with a toothpick. Cool in pan for 10 minutes before removing to a wire rack.
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