So I was especially excited when I found this yummy (and tres facile) recipe on allrecipes.com. Not only is is super easy and tasty (pair it with your favorite afternoon tea)...but it's also dairy-free, which isn't necessarily a problem in our house but comes in handy when we have over-ripe bananas and no eggs.
Hope you enjoy it, too!!
|1.||Note: This recipe does NOT contain eggs or milk. In a large bowl, cream sugar and shortening for about 5 minutes (mixture does not get smooth). Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating after each addition (the batter will be thick). Spoon into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 40-45 minutes or until bread tests done with a toothpick. Cool in pan for 10 minutes before removing to a wire rack.|
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