Some handy hints from Heloise:
When Making Dry Powdered Milk:
Mix it up and put into a covered jar or pitcher and leave in the refrigerator overnight before you drink it — because it will taste better. Add a pinch of sugar too!
How to Keep a Pot from Boiling Over:
Rub just a bit of vegetable oil or butter around the inside of the pan before you put in the water. Another classic hint is to put a wooden spoon across the top of the pot.
Recycle Leftover Cookie Crumbs:
Take crumbs from the bottom of your cookie jar and add them to puddings that you are making to create a crunchy taste or on top of ice cream.
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